Sea Breeze Cocktail It evolved over the years and eventually became a popular drink in the ’70s made with vodka and fruit juices. The vodka-based Sea Breeze recipe changed over the years. But it remains a light, refreshing drink that is perfect for a day at the beach.
By the 1960s, Ocean Spray—originally founded as a growers’ collective in 1930—began publishing recipe booklets to promote using the tart little berries in more foods and drinks. Naturally, this push included cocktails. One particular cocktail was dubbed the Sea Breeze and featured cranberry juice, which may be the first instance of the popular drink containing cranberry.
The Sea Breeze is an icon of 1980s drinking, a light and refreshing cocktail that pairs perfectly with sunny days at the beach. Featuring vodka, cranberry juice and grapefruit juice, it’s often grouped with similar drinks of the era, like the Cape Codder (vodka and cranberry) and the Bay Breeze (vodka, cranberry and pineapple). That makes sense, as the cocktails do contain a common thread among their ingredients. But the Sea Breeze enjoys a history all its own.
How To Make a Sea Breeze Cocktail
Everyone needs to have this Sea Breeze Cocktail recipe in their collection. It’s a blend of juices and vodka, and it’s delicious!The notion of the Sea Breeze Cocktail was born in the 1920s, though gin and grenadine were in the original Sea Breeze. It evolved over the years and eventually became a popular drink in the 70’s made with vodka and fruit juices.
Today, the Savoy’s Sea Breeze Cooler is largely under the radar, supplanted by the modern vodka-spiked version. The cocktail is thirst-quench, and simple to make, so it’s easy to see.
Bottled cranberry juice continues to be the popular choice, as fresh juice is typically too tart to work by itself. But freshly squeezed grapefruit is always a good idea. Its rich citrus notes contribute to the cocktail’s restorative sensibilities and affability.
The Sea Breeze is ready to help, whether you’re on a beach or just trying to conjure beach vibes with your drinking habits. Built-in the same glass you drink it in, there’s no easier way to bring the sunny weather your way.
Despite its significant ’80s street cred, the Sea Breeze likely originated decades earlier, although in a different form than it’s known today. Harry Craddock’s famed 1930 tome, “The Savoy Cocktail Book,” includes a recipe for the Sea Breeze Cooler, which calls for equal parts dry gin and apricot brandy, plus half a lemon and two dashes of grenadine. Though a much different cocktail than today’s version, many believe this to be the basis for the modern Sea Breeze. And the recipe changeup may be due to some clever marketing by a cranberry consortium.
Full Recipe Sea Breeze Cocktail
A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice.
The Sea Breeze is also closely related to the Cape Codder (which lacks the grapefruit juice) and the Salty Dog (which lacks the cranberry juices is made with a salted rim). ook for green limes that smell limey. Give them a squeeze.
Good limes will have some give to them. Hard limes are either not, ripe yet or old. Feel their weight. Heavy-feeling limes for their size will be juicier.
The Sea Breeze is an icon of 1980s drinking, a light and refreshing that pairs perfectly with sunny days at the beach. Featuring vodka, cranberry juice, and grapefruit juice, it’s often grouped with similar drinks of the era.
The Cape Codder (vodka and cranberry) and the Bay Breeze (vodka, cranberry, and pineapple). That makes sense, as the cocktails do contain a common thread among their ingredients. But the Sea Breeze enjoys a history all its own.
- 1 1/2 ounces vodka
- 3 ounces cranberry juice
- 1 1/2 ounces grapefruit juice, freshly squeezed
- Garnish: lime wheel
- Add the vodka.
- Cranberry juice and grapefruit.
- Juice into a highball.
- Glass with ice and stir.
- Garnish with a lime wheel.
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